COCONUT GREEN SOUP WITH CELERY, KALE & GINGER

This happens to me every other week or so. I buy celery to use as a base component of recipes, like in a soup, vegetable stock, or grain pilaf. Then, inevitably, I get a decent amount of limp-y celery stalks just sitting in my crisper with no real end purpose. I usually take that as my cue to make


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