Chocolate Walnut Macarons with Salted Caramel

Rich and flavorful walnuts replace the traditional almonds in these French macarons, with a deep, chocolate-y flavor, and a buttery salted caramel filling! These delicious little pastries are almost a cross between a cookie and a candy, and they're sure to be your new favorite treat! (Naturally gluten-free.)


Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Read More About This Recipe Click Here