Chocolate Coconut Chess Pie
Senin, 19 Agustus 2019
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Owner Rodney Henry went from Rolling Stones to rolling pins to make some of Baltimore’s best pies that are handcrafted daily using locally sourced veggies, dairy and seasonal fruit. This sweet pie is loaded with toasted coconut in a tangy buttermilk custard filling then drizzled with a luscious Swiss chocolate ganache.
